Arthritis Research & Therapy

official impact factor 4.36

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Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study

Elizabeth Benito-Garcia*, Diane Feskanich, Frank B Hu, Lisa A Mandl and Elizabeth W Karlson

Arthritis Research & Therapy 2007, 9:R16 doi:10.1186/ar2123

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