Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence
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* Corresponding author: Laurent G Ameye laurent.ameye@rdls.nestle.com
Arthritis Research & Therapy 2006, 8:R127 doi:10.1186/ar2016
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BioMed Central: 7 citations
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Nancy J Olsen, Valerie K Branch, Geetha Jonnala, Mira Seskar, Melisa Cooper BMC Musculoskeletal Disorders 2010, 11:156 (9 July 2010) |
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Alain Jacquet, Pierre-Olivier Girodet, Antoine Pariente, Karelle Forest, Laurent Mallet, Nicholas Moore Arthritis Research & Therapy 2009, 11:R192 (16 December 2009) A food supplement containing fish oils, Urtica dioica (the common nettle), zinc and vitamin E decreases the need for painkillers and reduces symptoms of osteoarthritis, a randomised trial has found.
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Julius Oben, Ebangha Enonchong, Shil Kothari, Walter Chambliss, Robert Garrison, Deanne Dolnick Nutrition Journal 2009, 8:38 (14 August 2009) |
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Letizia Penolazzi, Ilaria Lampronti, Monica Borgatti, Mahmud Khan, Margherita Zennaro, Roberta Piva, Roberto Gambari BMC Complementary and Alternative Medicine 2008, 8:59 (30 October 2008) Extracts of Emblica officinalis fruits induce apoptosis of mature osteoclasts by interfering with the activity of the transcription factor NF-kB without altering osteoclastogenesis, and could provide an alternative therapeutic approach for the treatment of bone loss disorders.
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Qingwen Xie, Rong Shi, Gang Xu, Lifu Cheng, Liyun Shao, Jianyu Rao Nutrition Journal 2008, 7:31 (27 October 2008) |
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Julius Oben, Ebangha Enonchong, Shil Kothari, Walter Chambliss, Robert Garrison, Deanne Dolnick Nutrition Journal 2008, 7:16 (20 May 2008) |
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Douglas S Kalman, Maria Heimer, Anita Valdeon, Howard Schwartz, Eric Sheldon Nutrition Journal 2008, 7:3 (21 January 2008) |