Table 2 |
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|
Mean analyte concentrations in cartilage extracts |
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|
Cartilage region |
Number |
IsoAsp μM/g cartilage ± SEM |
Protein μg/g cartilage ± SEM |
GAG μg/g cartilage ± SEM |
|
|
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|
Normal |
8 |
7,092 ± 1,568 |
65,092 ± 18,017 |
743 ± 102 |
|
Lesioned OA |
14 |
4,942 ± 719 |
15,281 ± 552a |
4,463 ± 1,053b |
|
Non-lesioned OA |
14 |
7,439 ± 1,273 |
17,926 ± 1,134c |
2,911 ± 657b |
|
Superficial |
6 |
2,453 ± 315c |
11,266 ± 818c |
3,626 ± 921 |
|
Deep |
6 |
3,999 ± 665d |
16,894 ± 3,105c |
7,316 ± 1,279a, d, e |
|
|
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|
aP < 0.001 compared to normal cartilage; bP < 0.01 compared to normal cartilage; cP < 0.05 compared to normal cartilage; dP < 0.05 compared to superficial cartilage; eP < 0.05 compared to osteoarthritis (OA) lesion cartilage. GAG, glycosaminoglycan; IsoAsp, isomerized aspartate; SEM, standard error of the mean. |
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|
Catterall et al. Arthritis Research & Therapy 2009 11:R55 doi:10.1186/ar2675 |
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