Table 3 |
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|
Spearman correlation coefficients between relative (% of total fat) fatty acid (FA) diet intake calculated from food frequency questionnaire (FFQ) and FA in adipose tissue |
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|
14:0 (FFQ) |
16:0 (FFQ) |
18:1 n9 (FFQ) |
18:2 n6 (FFQ) |
18:3 n3 (FFQ) |
20:4 n6 (FFQ) |
20:5 n3 (FFQ) |
22:5 n3 (FFQ) |
22:6 n3 (FFQ) |
|
|
|
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|
14:0, AT |
0.27** |
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|
16:0, AT |
-0.12 |
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|
18:1 n9, AT |
0.21 |
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|
18:2 n6, AT |
0.50* |
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|
18:3 n3, AT |
0.48* |
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|
20:4 n6, AT |
0.64* |
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|
20:5 n3, AT |
0.71* |
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|
22:5 n3, AT |
0.78* |
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|
22:6 n3, AT |
0.82* |
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|
|
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|
*P < 0.001, **P < 0.05 AT = adipose tissue. |
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|
Elkan et al. Arthritis Research & Therapy 2009 11:R37 doi:10.1186/ar2643 |
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