Table 4 |
|||
|
Total tibial cartilage volume r2 values and p values for Δr2 for different linear regression models |
|||
|
Model for total tibial cartilage volume |
r2 |
p Value for Δ r2 compared with the specified model |
ΔF with addition to the model (p value for ΔF is the same as for Δr2) |
|
|
|||
|
Bone area only (+) |
0.14 |
< 0.001 |
N/A |
|
Bone area (+) age (-) |
0.21 |
< 0.001 compared with bone area only |
14.84 |
|
Bone area (+) age (-) smoking, alcohol |
0.22 |
0.43 compared with bone area and age |
0.86 |
|
Bone area (+) age (-) smoking, alcohol, BMI |
0.22 |
0.53 compared with bone area, age, smoking and alcohol |
0.39 |
|
Bone area (+) age (-) smoking, alcohol, ln hsCRP (-) |
0.28 |
< 0.001 compared with bone area, age, smoking, alcohol |
13.15 |
|
Bone area (+) age (-) smoking, alcohol, BMI ln hsCRP(-) |
0.28 |
< 0.001 compared with bone area age smoking alcohol |
7.23 (both variables added together); if BMI added first, ΔF = 0.43 (p for ΔF = 0.51) followed by lnCRP ΔF = 13.99, (p for ΔF < 0.001); if ln CRP added first, ΔF = 13.15, (p for ΔF < 0.001) followed by BMI ΔF = 1.28, (p for ΔF = 0.26) |
|
|
|||
|
Parenthesis indicate the sign of regression coefficients statistically significant at the 5% level. BMI, body mass index (kg/m2); ln hsCRP, natural log high sensitivity C-reactive protein. |
|||
|
Hanna et al. Arthritis Research & Therapy 2008 10:R27 doi:10.1186/ar2380 |
|||